Our first collection of gourmet made to order desserts are now available on our website!
Check out the new menu down below for more info!
This cookie is uniquely flavorful, baked with Latte grade Matcha powder, White chocolate, and Ruby chocolate callets. It tastes subtle but new, with a sweet mix of earthy and fruity flavors between the matcha and the ruby chocolate. Madalynn has chosen to donate 5% of our gross profit to the _____ foundation. This charity is known for ____.
Madalynn's Matcha & Ruby Chocolate Cookie
Madalynn's Matcha & Ruby Chocolate Cookie
5% of all proceeds go directly to ____, responsible for ___ ____ and ____
A fudgy brownie so rich it borders on sinful, encased in a glossy, snap-perfect layer of tempered dark chocolate. Customizable mixin’s and addons available upon request subject to fee.
Allergens: Contains: Milk, Eggs. Manufactured in a facility that also processes, wheat, peanuts, soy, and/or tree nuts.
Ingredients: Butter, Brown Sugar, White Sugar, Eggs, Egg Yolk, Cocoa Powder (Dutch-processed), All-Purpose Flour (Wheat), Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Vanilla Extract, Coffee Extract, Salt.
Store in a cool, dry place. Best if consumed within 10 days or freeze for longer shelf life.
Nutrition Facts
Serving Size: 1 brownie
Amount Per Serving
Calories 400
Total Fat 22.9g•
Saturated Fat est. 13–15g
Cholesterol est. 70–90mg
Sodium est. 120mg
Total Carbohydrates 48.0g•
Dietary Fiber est. 3g•
Sugars est. 34g
Protein 4.8g
Additional Information:
Contains: Eggs, Dairy (Butter), Gluten (Wheat Flour), Chocolate (Soy lecithin may be present)
Allergen Warning: Made in a facility that processes nuts, dairy, wheat, and soy.
Not Gluten-Free.
Vegetarian-Friendly.
Kaitlyn's Fudge Brownie
Kaitlyn's Fudge Brownie
5% of all sales of Kaitlyn’s Fudge Brownie are dedicated to the _______, which serves _______
A crispy, chewy twist on the classic treat—melted marshmallows and rich butter folded into toasted rice cereal, finished with a kiss of vanilla and salt. Comforting, nostalgic, and unexpectedly elevated.
Allergens: Contains: Milk. Manufactured in a facility that also processes wheat, peanuts, soy, eggs, and/or tree nuts.
Ingredients: Butter, Mini Marshmallows (Corn Syrup, Sugar, Modified Cornstarch, Gelatin, Natural and Artificial Flavor), Vanilla Extract, Salt, Crispy Rice Cereal (Rice, Sugar, Salt, Barley Malt Extract).
Store in a cool, dry place. Best if consumed within 5 days for peak texture and freshness.
Nutrition Facts
Serving Size: 1 bar
Amount Per Serving
Calories est. 190–210
Total Fat est. 6g•
Saturated Fat est. 3.5–4.5g
Cholesterol est. 15mg
Sodium est. 160mg
Total Carbohydrates est. 35g•
Dietary Fiber 0g•
Sugars est. 18–22g
Protein 1–2g
Additional Information (for NJ Compliance & Clarity):
Contains: Dairy (Butter)
May contain trace gluten from barley malt extract in cereal
Not Certified Gluten-Free
Vegetarian-Friendly
The Jo Bar
The Jo Bar
5% of all proceeds go directly to ____, responsible for ___ ____ and ____
Golden, chewy, and irresistibly deep in flavor—this is the elevated classic. Brown sugar caramelization, melty dark chocolate, and just the right hit of salt come together in a cookie that feels both nostalgic and new.
Allergens: Contains: Milk, Eggs, Wheat. Manufactured in a facility that also processes peanuts, soy, and/or tree nuts
Ingredients: Unsalted Butter, Dark Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, All-Purpose Flour (Wheat), Baking Soda, Salt, Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla).
Store in an airtight container at room temperature. Best if consumed within 5 days or freeze for longer shelf life.
Nutrition Facts
Serving Size: 1 cookie
Amount Per Serving
Calories est. 310–330
Total Fat est. 18g•
Saturated Fat est. 11g
Cholesterol est. 55mg
Sodium est. 170mg
Total Carbohydrates est. 36g•
Dietary Fiber est. 2g•
Sugars est. 22g
Protein est. 3–4g
Lisa's Browned Butter & Toffee Cookie
Lisa's Browned Butter & Toffee Cookie
5% of all sales go towards ____, a charity dedicated to providing ____ with _____